Along with Lector of course.
(and Thor Hyerdal)
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| Smoke and Pickles??? https://horrorworld.org/msgboards/viewtopic.php?f=51&t=12470 |
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| Author: | bigheadsballsack [ Sat Oct 06, 2012 1:20 pm ] |
| Post subject: | Smoke and Pickles??? |
Amazon.co.uk have listed and Edward Lee Jr. book Hardcover: 304 pages Publisher: Artisan Publishers (May 2013) Language: English ISBN-10: 1579654924 ISBN-13: 978-1579654924 Any ideas?? |
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| Author: | JPOKELA [ Sat Oct 06, 2012 1:50 pm ] |
| Post subject: | Re: Smoke and Pickles??? |
Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in the South. Dishes like Chicken-Fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; Braised Beef Kalbi with Soft Grits and Scallions; and Miso-Smothered Chicken all share a place on his table. Born with the storytelling gene of a true Southerner, Lee fills his debut cookbook with tales of the restaurant world, New York City, Kentucky, and his time competing on Top Chef, plust more than 130 exceptional recipes for food with Korean roots and Southern soul. |
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| Author: | JPOKELA [ Sat Oct 06, 2012 1:51 pm ] |
| Post subject: | Re: Smoke and Pickles??? |
Different guy |
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| Author: | Wetbones [ Sat Oct 06, 2012 1:52 pm ] |
| Post subject: | Re: Smoke and Pickles??? |
FAMILY TRADITION is the only Edward Lee cookbook you'll ever need. |
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| Author: | bigheadsballsack [ Sat Oct 06, 2012 2:25 pm ] |
| Post subject: | Re: Smoke and Pickles??? |
So no Rednecks or Headers then? |
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| Author: | KK Jones [ Sun Oct 07, 2012 6:49 pm ] |
| Post subject: | Re: Smoke and Pickles??? |
OMG!! That is funny! But I did read in an interview somewhere that Edward Lee makes some awesome spicy crab legs, so maybe a cookbook isn't out of the question! Konnie |
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| Author: | Jack Staynes [ Wed Oct 10, 2012 7:29 pm ] |
| Post subject: | Re: Smoke and Pickles??? |
Shit I bet Edward Lee with his 'Family Traditions' and Wrath with his 'Succulent Prey' could collaborate on a Masterchef cookbook. |
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| Author: | kresby [ Wed Oct 10, 2012 10:06 pm ] |
| Post subject: | Re: Smoke and Pickles??? |
Along with Lector of course. (and Thor Hyerdal)
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| Author: | Edward Lee [ Sat Oct 13, 2012 8:50 pm ] |
| Post subject: | Re: Smoke and Pickles??? |
I'll have to send him him Helton's recipe for Chest Pudding Pie! |
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